Forest harvest may stimulate MeHg leaching from catchments with consequences for MeHg levels in aquatic food webs. We designed a paired-catchment study in two small boreal headwater catchments with ca 20% peat in southern Norway to test effects of harvest on Hg and MeHg in streamwater and invertebrates. The pre-treatment period was June 2008 - January 2009. Forest in one catchment was harvested in January 2009, according to national forestry practices. The soil was not frozen and the machines made deep and visible tracks in the soil. Water chemistry, discharge and invertebrates were monitored in both catchments before and after harvest.
Average streamwater chemistry in the reference and the treated catchment in the preharvest period were 0.09 and 0.19 ng/L MeHg, 14 and 22 mg/L TOC and pH 4.8 and 4.5, respectively. Effects on water chemistry after harvest so far are increased concentrations of K, totP and inorganic N species. No increase in MeHg has been observed until now. The harvested catchment shows seasonal peaks of MeHg (ca 0.5 ng/L) during winter (starting prior to harvest), dropping to <0.1 ng/L during snowmelt. Such seasonality is lacking in the reference catchment. We do not understand the driver of the winter peaks of MeHg but speculate that the snowpack may simulate hydrological connection between the peatland and the stream in the harvested catchment.
Both streams had similar, short food chains. We sampled biota in the autumn of 2008 and the spring of 2009. Biofilm MeHg was unexpectedly low in both streams. MeHg in primary consumers – stoneflies and blackflies - was highest in the MeHg-rich stream, while trophic enrichment of MeHg did not differ. Thus, exposure to MeHg at the bottom of the aquatic food chain appeared to control differences in MeHg in predator invertebrates (caddisflies). MeHg in winter-biota in both streams was significantly related to retention of bacterial fatty acids, suggesting a link between dietary uptake of bacteria and MeHg accumulation at the base of the food chain. In the summer-biota, MeHg was negatively related to retention of algal fatty acids, suggesting that ingestion of algae diluted MeHg bioaccumulation.
A better understanding of catchment processes driving MeHg in streamwaters is needed to allow prediction of MeHg leaching, exposure of food webs to Hg, and ultimately, of Hg levels in fish.